Our baked goods,
good by nature
Since 1983 we produce tarallini, friselline and crostini with old recipes handed down from generation and using carefully selected raw materials..
Tarallini are the beating heart of our earth, rich in flavor and tradition, with a crumbly texture which takes you back in time to rediscover tradition.FIND OUT MORE
Golden at the sight and crispy to the taste, our friselline require careful selection and proper mixing of raw materials.FIND OUT MORE
The croutons, together with tarallini and friselline, represent another traditional baked product of our land. From the original recipe we offer variety enanched in different flavors.FIND OUT MORE
A Passion handed down for generations
Once we started work, many years ago in a small boutique bakery with a wood oven, everything was handmade. Over the years, the company has evolved until today, but by choice we continue with the same spirit to produce traditional artisan recipe.HISTORY